Moringa (Drumstick tree)


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Moringa oleifera L. The tree of life – that’s how is often called moringa. Healthy mild taste drink, which used as a natural remedy in a complex treatment of various diseases. Well known because of many nutritional properties, has antiseptic, antibacterial effect. Increase energy levels.

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Moringa Nutritional facts

The leaves of moringa are used as a source of B vitamins, vitamin C, and provitamin A (beta-carotene), vitamin K. Contains manganese, proteins and other essential nutrients, small amount of calcium, dietary fiber, potassium, and magnesium.

Appetite loss

Moringa is often used after surgeries and serious illness, breastfeeding women, and constantly sick children, to combat malnutrition and increase the levels of energy.

Moringa tea Medical uses

The regular consumption of moringa tea could easily relieve anxiety, insomnia, and mild stages of depression. Moringa improves energy and digestion, lowers blood pressure and treat stomach ulcers. Relieve blood lipid balance. Moringa is useful in cardio-vascular disease, intoxication, migraine, atony of the colon, inflammatory diseases of the genitourinary system.

Moringa tea Other uses

In some countries moringa used as a natural water filter, because of big amount of dimeric cationic proteins, found in those seeds. The seeds absorb and neutralize colloidal particles in turbid water.

Additional information

Weight150 g

100 g



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