Composition and benefits
Tamarind (Tamarindus indica L, or Tamarind, Tamr Hindi) is rich in vitamins (A, C, D, folic acid) and is a good source of minerals (copper, potassium, calcium, iron, selenium, zinc, magnesium). Strengthens the walls of blood vessels and improves cardiac performance. Tamarin regulates blood pressure. Promotes red blood cell production. Excellent help intoxication in nausea, intestinal disorders, anthelmintic (expels worms), diarrhea (chronic), gallbladder disorders, gastrointestinal disorders, colic.
Antioxidant and antiviral
Clears cholesterol from the blood, helps in cholesterol metabolism disorders, regulate blood sugar level. Treatment of stomach disorders, yellow fever, body wasting. Tamarin helps to protect against colds (vitamin C), asthma, and colic. Tamarin contains tartaric acid, which is an excellent antioxidant.
Tamarins poured with boiled water (up to 60 degrees), leave to stand for 4 hours, and then strain off. Drink chilled. Could be sweetening with sugar or honey.