What it is green tea
Green tea is made from the leaves of the same plant (camellia sinensis) as the black tea. The difference between them is that green tea leaves get minimum oxidation during the preparing process.
Uses of the green tea
The oldest herbal drink in a human history. Green tea is well known all over the world and widely used in natural medicine, cosmetics and fragrances industry, dietary supplements, various cuisines beverages.
Green tea contains a numerous of enzymes, many useful amino acids, carbohydrates, lipids, sterols, related compounds, dietary minerals, and a huge amount of biological compounds which are found only in plants (polyphenols, flavanols, and caffeine).
Regular consumption of green tea provides very strong effect in cardiovascular diseases prevention and treatment. Has a long lasting run in glycemic control, therefore is highly recommended in diabetes. Green tea reduces fat proteins in the blood and is often used in a weight control, weight loss programs and treatment of hyperlipidemia.
Regular consumption of the high quality green tea inhibits cancer tumor cells proliferation.
Green tea is highly recommended for the people, who use many chemical ingredients in food, live in industrial zone and suffer from the harmful effects of the environment, or obesity. Green tea reduces toxicity levels and prevents human body from aging.